Title: Potato Yeast
Categories: Australian History Bread
Yield: 1 Servings

6	md	Potatoes
1	qt	Water
1/2	c	Sugar
1/2	c	Flour
1/2	c	Yeast, from last batch

Boil the potatoes in water. When quite done, remove them and mash them smooth, then add sugar, flour, and mix all together in the water the potatoes were boiling in.

When lukewarm, add the previous yeast, and let it stand 12 hours before bottling.

Use 2 tbspns of yeast to 3 cups of flour in breadmaking.

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 06 Mar 98

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